Bert Kreischer 's trip to Massachusetts is all about one-a-kind extreme rides and long-lived traditions. First stop is Six Flags New England in Springfield, where he rides the Bizarro, ranked the #1 steel coaster in the world 6 times. Next, Bert checks out Catapult, the only ride of its kind in the country, spinning 360-degrees forwards and backwards. Bert ends his Massachusetts trip at St.

Wooden coasters shake, rattle and roll riders like a runaway train. Which coaster will turn their competition into kindling - Ohio's Beast, Tennessee's Thunderhead, Indiana's Voyage, or New Jersey's El Toro? Wooden coasters have been a staple thrill ride in virtually every theme park across the country for decades.

Eden Grinshpan has just 24 hours to eat around the world in the tropical city of Honolulu, Hawaii. She starts of her tour with a baker from Budapest and learns the art of traditional Hungarian Chimney Cakes, before helping the staff make their popular Look Fun Noodles in Honolulu's famous Chinatown, and cooking up a traditional Myanmar or Burmese meal.

Chef Michael Van de Elzen puts his spin on Indian curries then turns the truck into a mobile delivery service taking curries to people's doorsteps.

After growing up in the confines of a small town, Denise is looking for the thrill of big city life. So she's packing her bags and leaving behind her sleepy Norwegian town to attend medical school, in vibrant Budapest. But buying a home in Hungary on a student's budget, which also meets her strict Nordic standards, might be a challenge for real estate agent Zoltán Dévald.

Amsterdam-based-snowsport fanatics, Arno and Claire, dreamed of finding a way to convert their passion into a profession by heading to the Austrian Alps to set up their very own extreme sports and holiday movie production company. However, the area's status as one of the hottest ski holiday destinations in Europe, means that long term rentals are few and far between- and prices ride high.

Don Wildman gets a behind-the-scenes look at the making of America's most famous bourbon.

Jonathan Phang's gastronomic island-hop brings him to Trinidad's sister island, Tobago.

Chef Michael Van De Elzen creates healthy, natural potato chips to sell to the hungry hoardes at the Bloom Family Festival in Matakana.

In this one hour special presenter Henry Cole reflects on the highlights of riding some 30,000 miles across the length and breadth of America. The highs, the lows, the trials and tribulations of traversing this huge country aboard a vast array of the most radical American Choppers.

Todd Carmichael begins his Bolivian journey short of breath at 12,000 feet in the world's highest capital, La Paz. To find a source of true Bolivian coffee, Todd must drive his truck down Bolivia's steep and perilous Death Road, where over 300 travelers fall to their deaths each year. Navigating hairpin turns on crumbling dirt roads, passing oncoming vehicles on single lanes overlooking 2,000 ft.

It's Veterans Day weekend, one of South Point's busiest of the year. The arena is also hosting the 36th Indian National Finals Rodeo (INFR), an annual two-day event featuring 300 Native Americans from 73 tribes competing in a variety of contests from barrel racing to team roping.

Don Wildman gets a behind-the-scenes look at the making of America's most famous bourbon.

Varun Sharma is in the North African city of Marrakech, where he first heads to the famous Jardin Majorelle (Majorelle Gardens), where the ashes of world famous fashion designer Yves Saint Laurent have been scattered, before visiting the Dar Si Said Museum. Next morning Varun heads off for golf at Assoufid Golf Course, before the even more challenging activity of Canyoning later that afternoon.

Chef Michael Van de Elzen tries his hand at takeaway breakfasts to sell from his trusty Bedford at the Puhoi Axemen's Carnival, outside the famous Puhoi Pub.

In Buenos Aires, Judith Jones sets out to explore as many sides to this city as possible. She gets the Argentine take on Evita outside the Casa Rosada, enjoys a sultry tango lesson at her hotel and explores the overflowing antique markets of the bohemian barrio of San Telmo.

Don Wildman gets a behind-the-scenes look at the making of America's most famous bourbon.