Jonathan's next stop on his Caribbean food journey is St Lucia. Few places in the world can make claim to be home to a pioneering cooking method, but St Lucia can and Jonathan learns all about the famous Coalpots - an ancient way of cooking unique to this island. Irene Alfonse gives Jonathan a Coalpot making masterclass he'll never forget.

Debi and Gabriele do all they can with their tiny Brooklyn backyard garden.

Its back to basics on French food made easy - delicious food you can make at home. Ina makes Jeffrey a French inspired meal based on bistro favourites barefoot style - simple easy and very delicious. On the menu Roasted Butternut Squash Salad with Warm Cider Vinaigrette followed by Easy Sole Meuniere inspired by the local street markets of Paris then for dessert a an incredible to look and taste French Apple Tart.

Sticky buns are a bakery staple, made from yeast dough and baked with sweet, sticky ingredients. Starting with Classic Cinnamon Sticky Buns, Anna shares her trade secrets on baking the perfect bun. She then advances the lesson with a British-style Chelsea Loaf, filled with both dried and candied fruit.

Sunny's getting in touch with her inner artist as she reimagines the all-American burger and fries meal. Her spicy ketchup punches up pork burgers and homemade root veggie fries, and she even extends her creative edge to her peaches and cream dessert...in cookie form!

Adam's cross-country culinary quest brings him to Portsmouth, New Hampshire; the beautiful waterfront city filled with incredible eats! Adam's first stop is Gilley's, which has been serving up delicious burgers and dogs for nearly a century. It is here that Adam samples a chilidog with everything on it, including relish, chopped onions, ketchup, mustard and sauerkraut.

Jonathan's next stop on his Caribbean food journey is St Lucia. Few places in the world can make claim to be home to a pioneering cooking method, but St Lucia can and Jonathan learns all about the famous Coalpots - an ancient way of cooking unique to this island. Irene Alfonse gives Jonathan a Coalpot making masterclass he'll never forget.

Debi and Gabriele do all they can with their tiny Brooklyn backyard garden.

Its back to basics on French food made easy - delicious food you can make at home. Ina makes Jeffrey a French inspired meal based on bistro favourites barefoot style - simple easy and very delicious. On the menu Roasted Butternut Squash Salad with Warm Cider Vinaigrette followed by Easy Sole Meuniere inspired by the local street markets of Paris then for dessert a an incredible to look and taste French Apple Tart.

This trip, Guy's going off the strip and digging into Las Vegas. There's the dive bar dishing out real deal food from Buffalo, N.Y. Then, a Bulgarian tapas joint serving up layers and layers of European comfort food. Plus, a visit to Guy's alma mater, UNLV, that has him back in class cooking with the school's newest crop of culinary talent.

Adam's tour of the taste buds takes him to Rochester, New York. Before he hits the streets, he makes a quick detour to catch a NASCAR race at Watkins Glen International to root on NASCAR driver Joey Logano. Next he's off to Campi's to try a taste of a sub sandwich called a steak bomber.

Diners, Drive-Ins and Dives.

For a colossal-sized meal, Tom Pizzica visits Gus' Mexican Cantina in Franklin, Wis., to help serve up the six-foot burrito smothered in cheese and topped with all the Mexican fixings imaginable. Next stop: Chicago's Dog House in Chicago, a hot dog joint that redefines this classic with an alligator corn dog for the truly adventurous type.

Diners, Drive-Ins and Dives.

Amazing Wedding Cakes.